High-Quality Wholesale Green Lentils

Premium USDA #1 Grade Green Lentils Sourced for Commercial Processing, Canning, and Global Wholesale Distribution.

Premium Grade Wholesale Lentils for Global Markets

At F. Garcia, we supply top-tier Richlea Green Lentils—a highly sought-after medium-seeded pulse variety known for its exceptional consistency, rich protein content, and superior processing performance.

Sourced from premier growing regions across the USA, our green lentils are processed through state-of-the-art cleaning, de-stoning, and optical sorting systems to consistently meet or exceed USDA #1 grade standards.

Whether you require bulk supply for commercial canning, industrial soup manufacturing, packaging into retail-ready packs, or international pulse export, F. Garcia delivers reliable volume with full traceability and rigorous food safety compliance.

Industry Applications & Processing Capabilities

Our Richlea green lentils are carefully selected for high stability and structural integrity during high-heat processing, making them ideal for:
  • Canned Food Production: Holds firmness without degrading during thermal processing.

  • Commercial Soup & Stew Manufacturing: Adds uniform texture and high natural protein (25–27% dry basis).

  • Ready-Meal & Food Service Ingredients: Perfect for pre-cooked meal solutions, salads, and plant-based protein blends.

  • Dry Pack & Retail Distribution: Excellent visual quality, clean sizing (calibre 5–6), and uniform light brown/tan color for repackaging.

Pallets of packaged wholesale green lentils ready for shipping.

Product Specifications & Quality Standards

We ensure every shipment adheres strictly to international food safety standards and USDA grading benchmarks.
Specification ParameterStandard / BenchmarkQuality & Compliance Details
Product Name & VarietyGreen Lentils (Richlea)Medium-seeded green lentil class
USDA Grade StandardUSDA #1 GradeMeets strict official USDA physical grading standards
Moisture Content≤ 14.0% – 16.0% MaxControlled moisture level for optimal shelf stability
Protein Content25% – 27% (Dry Basis)High protein density suitable for food manufacturing
Size / Calibre5 – 6 mmUniform seed calibre for consistent processing & cooking
Color & AppearanceLight Greenish Brown / TanUniform natural color consistent with class
Dockage & DefectsTotal Defects ≤ 2.0%Splits ≤ 1.0%, Damaged ≤ 2.0%
Foreign Material≤ 0.50% MaxStones ≤ 0.20%, Corn/Soybeans 0.00%
Certifications & ComplianceGluten-Free, Non-GMO, Kosher, VegetarianFully compliant with FSMA, GMP, and HACCP plans
OriginUSASourced directly from approved regional growers

Flexible Bulk Packaging & Export Logistics

To accommodate diverse commercial needs—from regional packing facilities to multi-container export contracts—we offer flexible packaging and bulk shipping options:
Shipping FormatDetails & CapacityIdeal For
Standard Bagging16 oz, 32 oz, 5 lb, 10 lb, 20 lb, 25 kg (55 lb), or 50 kg PP / BOPP bagsFood Service, Wholesale & Dry Packing
Bulk Sacks2,000 lb – 3,300 lb (Super Sacks / Tote Bags)Industrial Processing & Commercial Canning
Retail PackagingCustom private labeling, lot branding, and sealed packaging optionsRetail Chains & Private Label Distributors
20ft Container Load~44,000 – 50,000 lbs (Approx. 880–1,000 x 50lb bags, floor loaded)International Export & Global Shipping
40ft Container Load~54,000 lbs (Floor loaded or palletized)High-Volume Global Supply & Bulk Importers
Shipping MethodsFCL (Full Container Load), LCL, Railcars, and TruckloadsDomestic & Global Logistics Networks
All packages feature secure seals, electronic weight verification, and full lot-number traceability in accordance with GMP/HACCP and FSMA standards.

Nutritional Profile & Health Benefits of Green Lentils

As consumer demand for healthy, plant-forward diets grows globally, lentils stand out as a premier nutrient-dense staple. Commercial food processors, health food brands, and foodservice distributors rely on green lentils for their exceptional nutritional value and versatility.

  • High Plant-Based Protein Content: Containing 25% to 27% protein on a dry basis, green lentils serve as a cost-effective, high-quality substitute or supplement for meat in plant-based meals and ready-to-eat products.
  • Rich in Dietary Fiber & Digestive Health: Packed with soluble and insoluble dietary fiber, they promote optimal gut health, regulate cholesterol levels, and support digestive wellness.
  • Low Glycemic Index (GI): Digested slowly by the body, green lentils help prevent blood sugar spikes, making them ideal for health-conscious food products and diabetic-friendly formulations.
  • Essential Minerals & Vitamins: Naturally high in iron, folate (vitamin B9), potassium, and magnesium, supporting cardiovascular health and metabolic energy.
  • Naturally Allergen-Free & Clean Label: 100% Gluten-Free, Non-GMO, and free from common major allergens, meeting strict clean-label standards for modern dietary needs.
Nutritional and health benefits of wholesale green lentils rich in plant-based protein and dietary fiber

Why Source Your Lentils from F. Garcia?

  • Strict Quality Assurance: Multi-stage cleaning utilizing sieves, gravity tables, de-stoners, and advanced color sorters.
  • Global Export Expertise: Decades of experience navigating international shipping, phytosanitary requirements, and customs documentation.
  • Guaranteed Traceability: FSMA-compliant environmental testing and full batch tracking from farm to delivery

Frequently Asked Questions About Wholesale Green Lentils

What USDA grade and quality standards do F. Garcia green lentils meet?

All F. Garcia green lentils (Richlea variety) are processed and graded to meet or exceed USDA #1 or better standards. Our state-of-the-art cleaning process utilizes sieves, gravity tables, de-stoners, and optical color sorters to guarantee maximum purity ($\le$ 0.50% foreign material, stones $\le$ 0.20%) and uniform light brown/tan color consistency.

Richlea green lentils feature a consistent medium seed size (5–6 mm calibre) and high protein content (25–27% dry basis). Their outer hull provides high thermal and mechanical processing stability, allowing the lentils to retain structural firmness without breaking down or becoming mushy during commercial canning, retort processing, or industrial soup manufacturing.

We offer versatile bulk packaging options tailored to your supply chain requirements, including:

  • Standard Bagging: 20 lb, 50 lb (22.68 kg), 100 lb (45.36 kg), and 25 kg / 50 kg BOPP/PP bags for foodservice and distribution.
  • Bulk Sacks: 2,000 lb – 3,300 lb Super Sacks / Tote Bags for manufacturing facilities.
  • Container Loads: 20ft (~44,000–50,000 lbs) and 40ft (~54,000 lbs) FCL (Full Container Loads) floor-loaded or palletized for ocean freight export.
Yes. Our 100% natural green lentils are naturally Gluten-Free, Non-GMO, Kosher Certified, Vegetarian/Vegan, and free of major allergens. Every batch is fully compliant with the Food Safety Modernization Act (FSMA) and processed under strict GMP/HACCP food safety controls.

With over 50 years of agricultural export experience, F. Garcia handles all necessary export compliance documentation. We provide Phytosanitary Certificates, Bills of Lading, Certificates of Origin, and third-party inspection reports (such as SGS or Bureau Veritas upon request) to ensure smooth customs clearance at global port destinations across LATAM, the Caribbean, Europe, and beyond.

Why Partner with F.Garcia Wholesale & Export?

When sourcing agricultural commodities for global distribution or large-scale manufacturing, reliability, consistency, and compliance are paramount. For decades, F. Garcia Wholesale & Export Inc. has been a trusted supplier of premium pulses and grains to international food processors, distributors, and retail brands.
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