High-Quality Wholesale Green Lentils
or call 305-863-8006
National Broadline Distribution Since 1974
F. Garcia is an approved vendor to national broadline foodservice distributors, with insurance certificates, EDI/portal ordering integration, and food-safety documentation on file.
Premium Grade Wholesale Lentils for Global Markets
At F. Garcia, we supply top-tier Richlea Green Lentils—a highly sought-after medium-seeded pulse variety known for its exceptional consistency, rich protein content, and superior processing performance.
Sourced from growing regions across the USA, our green lentils are processed through state-of-the-art cleaning, de-stoning, and optical sorting systems to consistently meet or exceed U.S. No. 1 grade standards.
Whether you require bulk supply for commercial canning, industrial soup manufacturing, packaging into retail-ready packs, or international pulse export, F. Garcia delivers reliable volume with full traceability and rigorous food safety compliance.
Industry Applications & Processing Capabilities
Canned Food Production: Holds firmness without degrading during thermal processing.
Commercial Soup & Stew Manufacturing: Adds uniform texture and high natural protein (25–27% dry basis).
Ready-Meal & Food Service Ingredients: Perfect for pre-cooked meal solutions, salads, and plant-based protein blends.
Dry Pack & Retail Distribution: Excellent visual quality, clean sizing (calibre 5–6), and uniform natural green color for repackaging.
Product Specifications & Quality Standards
| Grade Factor | U.S. No. 1 Limit | Basis — U.S. Standards for Lentils §607 |
|---|---|---|
| Variety / Market Class | Richlea — medium green | Trade market class: Laird = large green, Richlea = medium green, Eston = small green. USDA recognizes one class: Lentils (§601a) |
| USDA Grade | U.S. No. 1 Richlea Lentils | Graded under the U.S. Standards for Lentils §607. USDA AMS Market News quotes this class as “US #1 Richlea Lentils Food Grade” |
| Moisture | 14.0% max | Above 14.0% grades U.S. Sample Grade |
| Defective Lentils, Total | 2.0% max | Weevil-damaged, heat-damaged, damaged and split lentils combined |
| Weevil-Damaged Lentils | 0.3% max | Distinctly damaged by weevils or other insects |
| Heat-Damaged Lentils | 0.2% max | Materially discolored as a result of heating |
| Foreign Material, Total | 0.2% max | All matter other than lentils, including detached seedcoats; includes stones |
| Foreign Material, Stones | 0.1% max | Earthy or mineral matter that does not readily disintegrate in water |
| Skinned Lentils | 4.0% max | Three fourths or more of the seedcoat removed |
| Wrinkled Lentils | 5.0% max | Above 10.0% grades no higher than U.S. No. 3 |
| Contrasting Lentils | 2.0% max | Differ substantially in size or color; above 4.0% grades no higher than U.S. No. 3 |
| Inconspicuous Admixture | 0.5% max | Any seed difficult to distinguish from a lentil, such as Vicia sativa |
| Color, Minimum | Good | Practically free from discoloration; uniform natural color of the predominating type |
| Size Special Grade | Not claimed | §609 defines only Large and Small by sieve (15/64 and 12/64 round-hole); a medium green lentil falls between the two, so no size special grade applies |
| Plant Certifications | Kosher (OU), Gluten-Free (GIG), SQF Level 2 | Held by the production plant; varies by plant, confirmed at quote. Product is non-GMO and vegetarian. GMP and HACCP programs are maintained at the plant; F. Garcia operates under FSMA 21 CFR 117. |
| Origin | USA | Grown in the United States |
Product Attributes — commercial specifications; not USDA grading factors
| Product Attribute | Specification | Notes |
|---|---|---|
| Size / Calibre | 5–6 mm | Uniform seed calibre for consistent processing and cooking |
| Protein | 25–27% (dry basis) | High protein density suitable for food manufacturing |
| Shelf Life | Indefinite when stored cool and dry | Ambient storage |
| Food Safety | Packed at plants operating under SQF Level 2 with GMP and HACCP programs; F. Garcia operates under FSMA 21 CFR 117 | Audited food safety program at the production plant |
Flexible Bulk Packaging & Export Logistics
| Shipping Format | Details & Capacity | Ideal For |
|---|---|---|
| Standard Bagging | 16 oz, 32 oz, 5 lb, 10 lb, 20 lb, 25 kg (55 lb), or 50 kg PP / BOPP bags | Food Service, Wholesale & Dry Packing |
| Bulk Sacks | 2,000 lb – 3,300 lb (Super Sacks / Tote Bags) | Industrial Processing & Commercial Canning |
| Retail Packaging | Arranged through our co-packing partners — available on contract, lead time and minimum volume confirmed at quote | Retail Chains & Private Label Distributors |
| 20ft Container Load | ~44,000 – 50,000 lbs (Approx. 880–1,000 x 50lb bags, floor loaded) | International Export & Global Shipping |
| 40ft Container Load | ~54,000 lbs (Floor loaded or palletized) | High-Volume Global Supply & Bulk Importers |
| Shipping Methods | FCL (Full Container Load), LCL, Railcars, and Truckloads | Domestic & Global Logistics Networks |
| Minimum Order Quantity (MOQ) | One pallet of green lentils minimum, domestic; full 20 ft or 40 ft container, export | All Bulk Orders |
| Lead Time | Green lentils ship ex-Miami in 3-5 business days where inventory allows; plant-direct runs 2-3 weeks, quoted when Miami stock is short or a production plant is closer to the buyer. | Domestic & Export |
| Incoterms | Quoted FOB Miami or EXW Miami, with DAP (delivered) pricing from our production plants on domestic lentil orders | Domestic & Global Logistics |
Nutritional Profile & Health Benefits of Green Lentils
As consumer demand for healthy, plant-forward diets grows globally, lentils stand out as a nutrient-dense staple. Commercial food processors, health food brands, and foodservice distributors rely on green lentils for their exceptional nutritional value and versatility.
- High Plant-Based Protein Content: Containing 25% to 27% protein on a dry basis, green lentils serve as a cost-effective, high-quality substitute or supplement for meat in plant-based meals and ready-to-eat products.
- Rich in Dietary Fiber & Digestive Health: Packed with soluble and insoluble dietary fiber, they promote optimal gut health, regulate cholesterol levels, and support digestive wellness.
- Low Glycemic Index (GI): Digested slowly by the body, green lentils help prevent blood sugar spikes, making them ideal for health-conscious food products and diabetic-friendly formulations.
- Essential Minerals & Vitamins: Naturally high in iron, folate (vitamin B9), potassium, and magnesium, supporting cardiovascular health and metabolic energy.
- Naturally Allergen-Free & Clean Label: 100% Gluten-Free, Non-GMO, and free from common major allergens, meeting strict clean-label standards for modern dietary needs.
Protein is quoted on a moisture-free (dry) basis, the trade convention for lentils. The nutrition panel below states 24.63 g per 100 g as-is per USDA Nutrient Database 16069 (8.26% moisture), equivalent to 26.9% on a dry basis — within the 25–27% specification range.
| Nutrient | Amount |
| Calories | 352 kcal |
| Total Fat | 1.06 g |
| Saturated Fat | 0.154 g |
| Monounsaturated | 0.193 g |
| Polyunsaturated | 0.526 g |
| Trans Fat | 0 g |
| Carbohydrate, Total | 63.4 g |
| Fiber, Dietary | 10.7 g |
| Sugar | 2.03 g |
| Sugar, added | 0 g |
| Protein | 24.6 g |
| Ash | 2.71 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Calcium | 35 mg |
| Magnesium | 47 mg |
| Iron | 6.51 mg |
| Phosphorus | 281 mg |
| Potassium | 677 mg |
| Zinc | 3.27 mg |
| Copper | 0.754 mg |
| Manganese | 1.39 mg |
| Selenium | 0.1 mcg |
| Vitamin A, RAE | 2 mcg |
| Niacin | 2.6 mg |
| Vitamin C | 4.5 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0.49 mg |
| Folate, DFE | 479 mcg |
Values are stated per 100 g, dry basis. Source: USDA Nutrient Database 16069.
Why Source Your Lentils from F. Garcia?
- Strict Quality Assurance: Multi-stage cleaning utilizing sieves, gravity tables, de-stoners, and advanced color sorters.
- Global Export Expertise: Decades of experience navigating international shipping, phytosanitary requirements, and customs documentation.
- Guaranteed Traceability: FSMA-compliant environmental testing and full batch tracking from farm to delivery
Frequently Asked Questions About Wholesale Green Lentils
What USDA grade and quality standards do F. Garcia green lentils meet?
All F. Garcia green lentils (Richlea variety) are processed and graded to meet or exceed U.S. No. 1 or better standards. State-of-the-art cleaning process utilizes sieves, gravity tables, de-stoners, and optical color sorters to guarantee maximum purity (≤ 0.2% foreign material, stones ≤ 0.1%) and uniform natural green color consistency.
Why is the Richlea medium-seeded variety ideal for food processing and canning?
What bulk packaging and shipping options are available for commercial buyers?
We offer versatile bulk packaging options tailored to your supply chain requirements, including:
- Standard Bagging: 20 lb, 50 lb (22.68 kg), 100 lb (45.36 kg), and 25 kg / 50 kg BOPP/PP bags for foodservice and distribution.
- Bulk Sacks: 2,000 lb – 3,300 lb Super Sacks / Tote Bags for manufacturing facilities.
- Container Loads: 20ft (~44,000–50,000 lbs) and 40ft (~54,000 lbs) FCL (Full Container Loads) floor-loaded or palletized for ocean freight export.
Are F. Garcia wholesale green lentils certified non-GMO and allergen-free?
How does F. Garcia assist with international export documentation and customs clearance?
With over 50 years of agricultural export experience, F. Garcia handles all necessary export compliance documentation. We provide Phytosanitary Certificates, Bills of Lading, Certificates of Origin, and third-party inspection reports (such as SGS or Bureau Veritas upon request) to ensure smooth customs clearance at global port destinations across LATAM, the Caribbean, Europe, and beyond.
How do green lentils compare to green peas?
Green lentils are flat, bi-convex disks that hold their shape through long cooking, with an earthy, peppery flavor. Green peas are round or split, break down faster, and are sweeter and starchier — better suited to soups and purees. Our core program is green lentils; green peas can be sourced on request. See our lentil vs. pea comparison.
Why Partner with F. Garcia Wholesale & Export?
When sourcing agricultural commodities for global distribution or large-scale manufacturing, reliability, consistency, and compliance are paramount. For decades, F. Garcia Wholesale & Export Inc. has been a trusted supplier of premium pulses and grains to international food processors, distributors, and retail brands.