Parboiled Rice Suppliers
PREMIUM QUALITY PARBOILED RICE SUPPLIERS TO CUSTOMERS AROUND THE WORLD
USA Parboiled Rice – Premium Quality
We are among the leading parboiled rice suppliers for foodservice and export customers. Parboiled rice is also known as “Converted or Golden rice”. It undergoes a specific process where it is partially boiled in the husk before it is processed. Specifically, this preparation method involves soaking the rice, followed by steaming it, and then drying it before milling. Consequently, this process makes the rice more nutritious than regular white rice and enhances its texture and flavor. Notably, our light golden parboiled rice not only cooks perfectly but also tastes delicious!
Moreover, parboiled rice proves to be an excellent choice for foodservice, retail chains, and institutions. In comparison to regular white rice, parboiled rice remains firmer and less sticky when cooked. As a result, when you cook our parboiled rice, you achieve a delicious, firm, yet feathery grain that pairs exceptionally well with a wide range of foods.
Overall, parboiled rice is considered a versatile option that combines benefits from both brown and white rice, thus offering a well-balanced combination of nutrition, texture, and flavor.
Packing & Logistics for Bulk Parboiled Rice
| Shipping Format | Details & Capacity | Ideal For |
| Standard Bagging | 50, 100, and 2000 lbs. | Food Service & Wholesale |
| Bulk Sacks | 2,000 – 2,200 lbs. (Super Sacks / Totes) | Industrial Processing |
| Retail Packaging | 5 and 25 lbs. | Retail & Grocery Chains |
| 20ft Container Load | ~44,000-50,000 lbs. (Approx. 880-1000 x 50lb bags, Floor loaded) | International Export |
| 40ft Container Load | ~54,000 lbs. (Floor loaded or palletized) | High-Volume Global Supply |
| Shipping Methods | FTL/FCL (Full Truck Load/Full Container Load) & LTL/LCL (Less than Truck Load/Less than Container Load) | Domestic & Global Logistics |
Commercial & Food Service Applications
Restaurants & Catering
F. Garcia parboiled rice is specially processed to withstand the rigors of high-volume food service kitchens. The grains remain firm, separate, and fluffy even after hours on a steam table or buffet line. This durability ensures consistent presentation and minimizes waste for catering operations and busy restaurants.
Schools & Hospitals
Parboiled rice is an excellent choice for schools, hospitals, and health-conscious institutional menus. The parboiling process pushes nutrients into the grain, offering higher nutritional value than standard white rice. It delivers the essential vitamins of brown rice with the preferred texture and taste of white rice.
Buyers & Cost Control
Commercial kitchens benefit from the superior yield and plate coverage of our premium parboiled rice. The grains expand significantly during cooking, providing more servings per pound compared to regular milled rice. This efficiency helps operators control food costs while maintaining high customer satisfaction.
FAQ Content for Parboiled Rice
Q: How is parboiled rice processed?
The parboiled rice milling process involves several key steps that transform paddy rice into parboiled rice. Here’s a detailed look at the process:
- Soaking: Initially, raw paddy rice soaks in water for a specific period. This step hydrates the grains and prepares them for the next stage of processing. Typically, the soaking time varies but generally lasts from 8 to 24 hours.
- Steaming: Following soaking, steam the rice under high pressure. This crucial steaming process helps gelatinize the starch inside the grains and partially cooks them. Additionally, it enhances the rice’s nutritional value by transferring some of the nutrients from the husk into the grain.
- Drying: Subsequently, after steaming, dry the rice to reduce its moisture content and make it suitable for milling. Use various methods for drying, including sun drying or mechanical dryers.
- Milling: Once dried, mill the rice. During milling, remove the husk (the outermost layer), the bran (the second layer), and sometimes a small portion of the germ (the nutrient-rich part of the grain). The goal is to produce clean, white rice with the desired texture and appearance. Due to the steaming process, parboiled rice has a thicker, more robust outer layer compared to regular white rice.
- Polishing (Optional): Depending on the desired quality and appearance, the rice may undergo additional polishing. This optional step aims to achieve a smooth, glossy finish by removing any remaining bran particles and enhancing the rice’s overall appearance.
- Sorting and Grading: After milling and optional polishing, the rice is sorted and graded. This step is essential for removing any broken grains, stones, or other impurities, thereby ensuring uniform quality of the rice for packaging and sale.
- Packaging: Finally, the parboiled rice is packaged in various forms, such as bulk, retail, or specialty packaging, and is then ready for distribution and consumption.
Q: What are some of the characteristics of parboiled rice?
- Texture and Cooking: When cooked, parboiled rice is characterized by its firmer texture and less sticky consistency compared to white rice. Moreover, it is noted for its slightly nutty flavor and its ability to maintain its shape well. Consequently, this makes parboiled rice ideal for dishes where separate grains are desired.
- Appearance: Due to the parboiling process, the rice often exhibits a slightly yellowish or golden hue. This distinct color is a direct result of the processing method.
- Preparation and Storage: Parboiled rice is distinguished by its longer shelf life in comparison to regular white rice. Additionally, it cooks relatively quickly and does not require rinsing before cooking, which significantly adds to its convenience.
Q: What makes parboiled rice different?
Parboiling is known to help retain more of the rice’s natural nutrients, such as vitamins and minerals, compared to regular white rice. Furthermore, the process aids in transferring some of the nutrients from the husk into the grain, thereby enhancing the overall nutritional value.
Q: Where is your parboiled rice grown?
A: All our rice is grown 100% in the United States.
Q: What are the shipping and container options for bulk rice?
A: We offer flexible logistics for both domestic and international orders. Our standard options include 20ft and 40ft container loads for export, as well as 50lb bags, 100lb bags, and 2,000lb super sacks for wholesale and industrial clients.
Q: Do you offer custom private labeling for retail rice packaging?
Yes, F. Garcia provides custom private labeling services for retail and grocery chains. We can package to meet your specific brand requirements while maintaining the high quality of our USA-grown rice.
Q: What other varieties of rice do you offer?
Besides marketing parboiled rice, we also offer long grain white, brown, parboiled brown, and jasmine.
The F. Garcia Advantage in Global Rice Export
For over 50 years, F. Garcia Wholesale & Export has been a trusted family-owned leader in the agricultural industry. We leverage our deep experience to source the finest USA-grown parboiled rice while ensuring highly competitive pricing for our domestic and global partners. When you choose us, you get the reliability of a half-century legacy combined with the consistent premium quality your food service business demands.