Long Grain Rice Suppliers

PREMIUM QUALITY LONG GRAIN RICE SUPPLIERS TO CUSTOMERS AROUND THE WORLD

USA Grown Long Grain Rice – Premium Quality

As premier long grain rice suppliers, F. Garcia delivers consistent quality to food service and export clients worldwide. We source directly from the USA growers to ensure a premium product for every order. Our team handles all logistics, making us the reliable partner for your global rice supply chain.

 

Sourcing: The USA Rice Advantage

F. Garcia sources all its long grain rice from growers in the Southern Rice Belt, which produces the majority of rice in the United States. The “USA Grown” is a mark of safety and quality consistency our customers trust. We supply long grain rice that is polished to a bright, pearly white finish. The grains are typically four to five times longer than their width, providing an elegant plate presentation that meets strict USDA standards.

  • Grain Length and Shape: As the name suggests, our long grain rice features grains that are noticeably longer than they are wide. Specifically, the grains are about four to five times longer than their width, which imparts a slender and elongated appearance.
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Packing & Logistics for Bulk Long Grain Rice

Shipping FormatDetails & CapacityIdeal For
Standard Bagging50, 100, and 2000 lbs.Food Service & Wholesale
Bulk Sacks2,000 – 2,200 lbs. (Super Sacks / Totes)Industrial Processing
Retail Packaging1, 2, 5,10, 25 lbs.Retail & Grocery Chains
20ft Container Load~44,000-50,000 lbs. (Approx. 880-1000 x 50lb bags, Floor loaded)International Export
40ft Container Load~54,000 lbs (Floor loaded or palletized)High-Volume Global Supply
Shipping MethodsFTL/FCL (Full Truck Load/Full Container Load) & LTL/LCL (Less than Truck Load/Less than Container Load)Domestic & Global Logistics

Quality Standards for Wholesale Long Grain Rice

SpecificationLimit / Requirement
Grade

Standard for USDA No. 2 or Better

Our bulk long grain white rice meets strict USDA standards for purity and visual appeal. The grains are polished with a maximum 4% breakage rate for a bright, uniform finish. This rigorous processing ensures you receive clean, consistent rice that meets the highest industry specifications.

Milling DegreeWell-Milled: The preferred choice for commercial food service and export markets because of its superior aesthetic and consistent cooking results. By removing the outer layers, the rice achieves the maximum whiteness and fluffiness desired for traditional long-grain dishes.
Broken Kernels4.0% Max – Many suppliers provide “USDA Grade 2 with 4% brokens”. This hybrid specification provides the visual purity of No. 1 brokens with the more flexible color and defect allowances of No. 2.
Chalky Kernels2.0% Max

Red

Rice &

Damaged Kernels (Combined)

1.5% Max
Pack SizesBulk, 1, 2, 5,10, 25, 50, 100, and 2000 lbs.

Heat

Damaged Kernels & Obj. Seeds

2 per 500g Max

Seeds,

Heat-Damaged, Paddy

Kernels (Combined)

4 per 500g Max
Color AppearanceKernels are a bright white or creamy color with a smooth, polished surface which is achieved during the milling process.
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Commercial & Food Service Applications

Foodservice

Our wholesale long grain rice is grown and processed to meet the rigorous demands of high-volume food service operations. With its low starch content, the grains remain separate and fluffy even after prolonged holding on steam tables or buffet lines. This non-sticky texture is critical for food service operations. This minimizes waste and ensures premium presentation for pilafs, stir-fries, and side dishes, making it the preferred choice for restaurant chains and institutional cafeterias. 

Export

Beyond domestic kitchens, our USA-grown rice is a critical export staple for Latin American and Caribbean markets. We understand that rice is the foundation of the daily diet in these regions, requiring consistent quality and specific texture profiles. Our logistics team specializes in shipping container loads of double-polished rice that meets the exacting standards of international distributors and retailers throughout the Americas.

FAQ Content for Long Grain Rice

Q: What's "well milled" rice?

 A: In the context of USDA Milled Rice Standards, the term “well milled” refers to  whole or broken kernels of rice from which the hulls and practically all of the germs
and the bran layers have been removed.

Yes it is. In addition, it is naturally sodium, cholesterol and gluten-free.

We market long grain white, parboiled, brown, parboiled brown, and jasmine.

 A: We offer flexible logistics for both domestic and international orders. Our standard options include 20ft and 40ft container loads for export, as well as bulk, 1, 2, 5, 10, 25, 50 bags, 100 bags, and 2,000 lbs. for wholesale and industrial clients.

Yes, F. Garcia provides custom private labeling services for retail and grocery chains. We can package our premium rice to meet your specific brand requirements while maintaining the high quality of our USA-grown rice.

When stored in a cool, dry environment, our bulk long grain rice maintains a stable shelf life for extended periods.

Typical preparation time is 15–20 minutes, yielding a consistent product that absorbs flavors while retaining its shape.

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Nutritional Benefits of Long Grain Rice

Rice offers several nutritional benefits, making it a staple in many diets around the world. To begin with, here’s a detailed look at its nutritional advantages:

  • Complex Carbohydrates: White long grain rice is primarily composed of complex carbohydrates, which provide a steady and sustained release of energy. As a result, it serves as a valuable source of fuel for daily activities and overall energy needs.
  • Low in Fat: Furthermore, it is naturally low in fat, which makes it a heart-healthy option. Thus, it contributes to a balanced diet without adding excessive fat or calories.
  • Gluten-Free: Additionally, rice is naturally gluten-free, making it a suitable option for individuals with celiac disease or gluten sensitivity. Consequently, it offers a safe and versatile alternative to gluten-containing grains.
  • Enriched with Essential Nutrients: In the United States, white long grain rice is often enriched with additional nutrients to compensate for those lost during milling. Common fortifications include:
    • Niacin (Vitamin B3): Supports metabolism, skin health, and the nervous system.
    • Thiamin (Vitamin B1): Aids in energy production and proper nerve function.
    • Iron: Essential for red blood cell formation and oxygen transport.
    • Folic Acid: Important for DNA synthesis and cell division.
  • Source of Protein: Although not a high-protein food, white long grain rice contains small amounts of protein, which can contribute to overall protein intake in the diet.
  • Low in Sodium: Moreover, white long grain rice contains minimal sodium, making it a suitable option for those managing blood pressure and heart health.
  • Versatility in Diet: In addition, its mild flavor and adaptable texture make white long grain rice easy to incorporate into various dishes, allowing it to complement a range of vegetables, meats, and sauces.
  • Digestibility: Finally, it is generally easy to digest, which can be beneficial for individuals with digestive sensitivities or issues.

The F. Garcia Advantage in Global Rice Export

For over 50 years, F. Garcia Wholesale & Export has been a trusted family-owned leader in the global rice market. We leverage our deep experience to source the finest USA-grown milled Long Grain Rice while ensuring highly competitive pricing for our export customers. When you choose us, you get the reliability of a half-century legacy combined with the logistics expertise and consistent supply your business relies on.

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