DRY EDIBLE BEANS, RICE, & CORN
Dry Corn Suppliers
THE HIGHEST QUALITY DRY CORN SUPPLIERS TO CUSTOMERS AROUND THE WORLD
Corn Meal
Bright yellow, consistent fine granulation, and known as corn cones. Applications: breakfast cereals, beer and snack foods, to baked goods and baby foods.
Corn Grits
Granulations: Flaking, Coarse, Brewers, Snack. Applications: Beverages - Alcoholic, Snacks and Cereal.
Corn Flour
Applications: Bakery, Convenience Foods, Beverages Alcoholic , Fruits and Vegetable (Jams), Confectionery.
DRY CORN SUPPLIERS
We are one of the leading yellow corn suppliers in the Southeast United States. F. Garcia’s Yellow Coarse Grit (or Brewer Grit) with its coarse grit size has a high extraction value and superior taste. Also, the uniform granulation makes it ideal for use by snack companies. Secondly, our Yellow Snack Meal has consistent characteristics. As a result, it is perfect for extruded snacks, breakfast cereals, mix applications and corn baked products. Therefore this processed Yellow Snack Meal is ready for the food-service industry.
Lastly, our Yellow Corn Cones are ideal for use as a dusting agent, for mixes, batters, and breaded seasonings. And with their bright, yellow color and fine consistency granulation, they are snack and ready-to-eat breakfast cereal for industries.
History
Corn, or maize, originated over 7,000 years ago in the region of Mesoamerica, where ancient civilizations like the Maya and Aztecs cultivated it from a wild grass. Through selective breeding, these early farmers developed the large, productive corn plants that became a staple food. When European explorers arrived in the Americas, they encountered corn and brought it back to Europe and other parts of the world. Its adaptability to various climates helped it spread globally, and today, corn is a key agricultural product used in a wide range of foods, animal feed, and industrial applications. flint corn (calico corn), pod corn, popcorn, flour corn and sweet corn.
For many millennia, corn ingredients have been a staple food for humans as well as livestock. It is easy to prepare and can be cooked and eaten whole. Since corn is such a versatile plant, it is used to make cornmeal, corn oil and even distilled alcoholic beverages. In addition to being widely versatile and consumed around the world, corn is extremely healthy. Also, corn is a good source of fiber and protein. Furthermore, it contains several B vitamins, vitamin A, antioxidants and a variety of minerals like magnesium and phosphorus.